Parma ham-wrapped eggplant

Overview

The eggplant strips cooked in tomato sauce are fresh, sweet and delicious, and then wrapped in thin slices of ham to eat them in a Western style, it will give you a different feeling.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• cooking wine
• eggplant
• ham
• meat filling
• starch
• salt
• soy sauce
• tomato sauce

Ingredients

Steps

1. 1 Cut the eggplant into strips, sprinkle with starch and let it sit for 10 minutes, then put it into the oil pan.

   

2. 2 Fry the eggplant strips until soft and set aside.

   

3. 3 Fry the meat filling until it changes color, add soy sauce and cooking wine.

   

4. 4 Add tomato sauce, add eggplant strips and stir-fry evenly.

   

5. 5 Sprinkle some salt to taste.

   

6. 6 The prepared eggplant strips can be wrapped in ham and eaten.