Stir-fried lettuce and peanut snails
Overview
How to cook Stir-fried lettuce and peanut snails at home
Tags
Ingredients
Steps
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Prepare the materials in the picture
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Boil peanut snails and ginger in cold water
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Slice the lettuce, take out the snail meat, and chop the garlic and pepper
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Add oil to the pot, add garlic and red pepper, stir-fry until fragrant
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Add lettuce and stir-fry evenly
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Pour in the snail meat and season with a little salt
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Stir-fry for one minute and it is ready to serve. It will taste crispy
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Picture of the finished product, plated with conch shells