Teochew Peanut Roll

Teochew Peanut Roll

Overview

First time making peanut rolls! First, I learned how to make steamed buns for a few days. After kneading and rising the dough, I planned to make Hanamaki! It's actually very simple! I will share it with you below!

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Ingredients

Steps

  1. First, knead the dough into Sanguang Dough!

    Teochew Peanut Roll step 1

  2. After waking up for an hour, it will double in size

    Teochew Peanut Roll step 2

  3. Heat the peanuts, peel them, mash them, add chopped green onion, salt, and brown sugar! If you want it sweeter, add more brown sugar!

    Teochew Peanut Roll step 3

  4. After waking up, knead the dough again and roll it out into a large dough! Sprinkle the prepared peanuts!

    Teochew Peanut Roll step 4

  5. Finally, roll a strip and cut it! Place it frontally and steam it!

    Teochew Peanut Roll step 5

  6. Steam for 15 minutes! Delicious and fluffy! I’ve eaten at Shanwei Lufeng and Donghai!

    Teochew Peanut Roll step 6