Yogurt Cookies
Overview
A very delicious summer snack
Tags
Ingredients
Steps
-
Prepare a baking sheet and cover it with tin foil. Use the tin foil to make a flat baking sheet. ❲ If you have a flat baking sheet at home, you can use the flat baking sheet directly❳
-
I used two boxes of yogurt. You can add it according to the baking pan. After spreading the yogurt, spread it evenly with a spatula
-
Add your favorite jam, I used my own bayberry jam, you can add it according to your preference.
-
Layer the fruit particles. The fruits I added are common ones at home (mango, watermelon, yellow peach). If you want it to look better, you can use ❲kiwi, blueberry, strawberry, mango❳
-
Place it in the refrigerator for one to two hours, then take it out and remove the foil.
-
Break it into pieces and eat it directly. It is sour, sweet and full of milky taste.