Winter healthy preserved egg and lean meat porridge

Winter healthy preserved egg and lean meat porridge

Overview

A bowl of preserved egg and lean meat porridge on a winter morning will not only replenish carbohydrates, but also protein. It is nutritious, delicious and healthy. Check it out if you like it

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Ingredients

Steps

  1. Wash the rice and set aside

    Winter healthy preserved egg and lean meat porridge step 1

  2. Boil water in a pot

    Winter healthy preserved egg and lean meat porridge step 2

  3. After the water boils, add minced lean meat

    Winter healthy preserved egg and lean meat porridge step 3

  4. Cook until the minced meat changes color, remove the foam on the surface and add rice

    Winter healthy preserved egg and lean meat porridge step 4

  5. When the rice is boiled, remove the foam again

    Winter healthy preserved egg and lean meat porridge step 5

  6. When the rice is about to mature, add the sliced preserved eggs, add a little salt (you can also add some pepper and MSG) and take it out of the pot. Put it in a bowl and add some minced coriander

    Winter healthy preserved egg and lean meat porridge step 6

  7. Finished product

    Winter healthy preserved egg and lean meat porridge step 7