Zucchini meat box
Overview
How to cook Zucchini meat box at home
Tags
Ingredients
Steps
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Prepare materials.
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Chop the pork and green onions, add a spoonful of salt and a spoonful of soy sauce.
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Stir evenly.
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Clean and cut the zucchini into sandwich pieces.
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Stuff the meat filling into the zucchini slices and compact them.
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Beat the eggs into the flour, add a small amount of water and mix into a batter.
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Cover the zucchini slices with egg batter.
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Put more oil in the pot, heat it for 7 minutes, and add the zucchini slices one by one.
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Fry until golden brown.