【Sichuan】Braised Chicken Wings

Overview

The New Year must be prosperous and the New Year must be auspicious. After eating this braised chicken wings, I return to work and work hard, and my new life will be filled with good luck and good luck, and I will spread my wings and fly high.

Tags

• hot dishes
• home cooking
• chicken wings
• five spice powder
• light soy sauce
• old soy sauce
• rock sugar
• ginger
• salt
• shallot
• vegetable oil

Ingredients

Steps

1. 1 Add water, ginger slices and shallots to the chicken wings and blanch them

   

2. 2 After blanching, take out the water

   

3. 3 Add vegetable oil to the wok, fry rock sugar until brown

   

4. 4 Fry the sugar until brown and put it in the wings

   

5. 5 Fry to color

   

6. 6 Colored perfectly

   

7. 7 Add water, light soy sauce, dark soy sauce, salt, five-spice powder, green onions and cook for 15 minutes

   

8. 8 Just collect the juice