【Linfen】Breakfast cake with elbowflower and chives

Overview

Always worried about what your children should eat for breakfast? This elbowflower chive roll is a great choice for breakfast. I make the dough in the evening and make it in the morning, and I have a breakfast staple in no time. Pair it with a side dish, fried or boiled eggs, and a bowl of porridge, milk, or soy milk. A nutritious and comprehensive breakfast, done!

Tags

• staple food
• home cooking
• breakfast
• chives
• flour
• oil
• shuanghui elbow flower
• yeast
• salt
• water

Ingredients

Steps

1. 1 200g flour, 130g water, 1.5g yeast. Dissolve the yeast with water. When kneading the dough, do not add all the water at once. Leave at least 10g to 20g of water. Because flour has different moisture content, the amount of water used will also vary slightly. In addition, the dough is soft and there is batter on your hands. Leave some water and dip your hands in the water to knead the dough. There are two reasons for doing this: first, the dough has gluten, and second, it will clean the batter on your hands. This is what the elderly often call the three lights: basin light, hand light, and dough light.

   

2. 2 Prepare chives and elbow florets, cut them into small pieces.

   

3. 3 Because I make the noodles at night and in the morning, it takes a long time, so I don’t need to put them in a warm place. After fermentation, sprinkle flour on the chopping board, dip your hands in flour, and take out the dough. The dough is relatively sticky.

   

4. 4 Do not knead the dough too much. Roll it out directly into a rectangular piece and lightly brush with oil with an oil brush. Sprinkle lightly with allspice powder and salt, then sprinkle with chopped elbow scallops and chives

   

5. 5 Cut into 12 small pieces. Cut both ends of the small portion into slices and pinch slightly. Press the cut side upward to make it about one centimeter thick, and cover with a cloth to let it rest.

   

6. 6 Let it rise for 15 to 20 minutes. Lightly brush some oil on the dough and also brush some oil on the pan. Fry one side until golden, then flip to the other side.

   

7. 7 The delicious elbow flower and chive pancake is finished.

   

8. 8 Delicious and not greasy. For breakfast, pair it with porridge or milk or soy milk, fried or boiled eggs, and mixed with cold dishes to have a nutritious and comprehensive breakfast.