Egg Toast Banana Roll

Overview

Once upon a time, there was a woman who swore that if there was a chest that could rub my whole body into it and make me so warm that I couldn't help but be greedy, then the owner of this chest would be the person I'm looking for. Today, when Banana bumped into Toast's arms, the unexpected fragrance and warmth made her unable to move forward. Even if she was torn into pieces, she was still intoxicated by it. Egg toast banana roll, dedicated to everyone.

Tags

• quick dishes
• pregnant women
• maternity
• old man
• breakfast
• afternoon tea
• students
• banana
• edible oil
• egg
• ketchup
• toast

Ingredients

Steps

1. 1 Prepare the ingredients, beat the eggs into egg liquid, and cut the bananas in half. Try to choose bananas that are slender

   

2. 2 Flatten the toast so it won't break easily when rolled up, and roll it into the banana. If the banana is too thick, you can cut it in half crosswise to make it easier to roll up

   

3. 3 Put the rolled toast rolls into the egg liquid and roll it, put an appropriate amount of cooking oil in the pan, and fry the toast rolls wrapped in the egg liquid

   

4. 4 Cut the toast roll into sections, sprinkle with tomato sauce and eat it hot, it tastes great. It's kind of like a tiger skin cake.