Fried tofu with leeks
Overview
How to cook Fried tofu with leeks at home
Tags
Ingredients
Steps
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Beat the eggs, add a spoonful of salt and mix thoroughly and set aside
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Chop the leeks and put them into the egg liquid
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Cut the tofu into cubes and roll it into the flour first, then roll it in the leek egg liquid and evenly coat it with the leek egg liquid
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Pour into the oil pan and fry slowly over medium-low heat
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Flip over and continue frying for about 1 and a half minutes
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After frying the second side for a minute and a half, turn to the lowest heat and fry both sides for a while longer before placing on a plate
