Sausage Omelette

Overview

How to cook Sausage Omelette at home

Cut the sausage in half.
Cut it in half again, but leave about a centimeter on the head without cutting it off.
Heat the pan, pour in some oil and add the sausage.
Gently separate the ends of the sausage and fry until tender.
Secure the bottom with toothpicks.
Turn to low heat and crack an egg in the middle, as small an egg as possible. Close the lid until the eggs are cooked through.