Ginger hits milk

Ginger hits milk

Overview

Ginger milk is one of the most famous desserts in Guangdong. It tastes a little spicy and is as smooth as tofu pudding. I feel that it is most delicious when eaten when it is warm, but it is also good to refrigerate it before eating it in the summer.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Ginger hits milk step 1

  2. Remove the skin from the ginger.

    Ginger hits milk step 2

  3. Cut the ginger into small pieces.

    Ginger hits milk step 3

  4. Grind the ginger into ginger paste.

    Ginger hits milk step 4

  5. After grinding, take out the ginger juice.

    Ginger hits milk step 5

  6. Pour out the milk and add sugar.

    Ginger hits milk step 6

  7. Put it on a battery stove and bring to a boil to melt the sugar.

    Ginger hits milk step 7

  8. After the milk is boiled. Let cool to about 70 degrees. Pour into the ginger juice.

    Ginger hits milk step 8

  9. Seal with plastic wrap again. Stay still for about 10 minutes.

    Ginger hits milk step 9

  10. The finished product.

    Ginger hits milk step 10