Braised mushrooms

Overview

The mushrooms have a slightly bitter taste, so some people don’t like to eat them, but there are many people who do. The best partner with the mushrooms is pork. The roasted pork with mushrooms should be a very common home-cooked dish! But in fact, braised mushrooms without meat are also very delicious and have high nutritional value. My husband and I both love it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• light soy sauce
• mushroom
• old soy sauce
• onions
• sugar
• green onions
• salt

Ingredients

Steps

1. 1 Peel and wash the mushrooms.

   

2. 2 Cut into thick slices, about 3~5MM thick.

   

3. 3 Heat the oil in a pan, sauté the onions and shallots until fragrant, fry for a while, remove the onions and shallots, and discard them.

   

4. 4 Fry the mushrooms until the edges are slightly browned.

   

5. 5 Add all seasonings.

   

6. 6 Add water to cover the mushroom slices, bring to a boil over high heat, then reduce to medium-low heat, cook until the mushrooms can be pierced with chopsticks, then turn to high heat to collect the juice.

   

7. 7 Remove from pan and plate.