Stir-fried tofu with leeks

Overview

Spring leeks are delicious, and tofu is a good calcium supplement. The two are combined into one, which is delicious, calcium supplement and yang supplement.

Tags

• hot dishes
• home cooking
• chives
• tofu
• beans

Ingredients

Steps

1. 1 grams of soybean oil, 2 grams of salt, 2 grams of allspice.

   

2. 2 Soak the tofu in salt water for about fifteen minutes. After draining the water, break it into pieces with your hands (also called chicken shaved tofu) for easy flavor.

   

3. 3 Heat oil in a pan. When the oil is hot, add tofu, salt and five-spice powder. Stir fry for about three minutes.

   

4. 4 Add the leeks and stir-fry until the leeks are soft.

   

5. 5 Look, it’s green and white, both beautiful and delicious