Yongxin rice crackers

Overview

Rice crackers, the taste of hometown, every time I go home, I have to go to the stall to buy 1-2 bunches, especially in winter, eating steaming rice crackers will make my whole body warm. Ingredients: glutinous rice flour, rice cracker coating (fine powder ground from soybeans and chilies), white sugar Tools: cooking pot, chopping board, == Steps: 1. First put the glutinous rice flour into a clean rice cooker, pour in an appropriate amount of water, knead the glutinous rice flour until it is like a pancake, and then knead it into strips; 2. Cut into small rice balls and knead them into dumplings the size of glutinous rice balls; 3. Add water to the pot, and after the water boils, put the glutinous rice dumplings into the pot and boil until the dumplings float to the surface, then take them out; 4. While the dumplings are cooking, you can prepare the coating for wrapping the dumplings - rice crackers, bean flour and white sugar, and put them in a clean container. The proportion of sugar depends on your personal taste; 5. After the dumplings are cooked, take them out, put them into the prepared bean flour, and shake the container until the dumplings are completely wrapped in the coating, which is the finished rice crackers; 6. Use chopsticks to take out the rice crackers, put them on a plate, and enjoy. 7. Add some dragon fruit, and a simple breakfast is ready. Super simple, entry-level~~ It feels like hometown

Tags

• snacks
• ice products
• chili powder
• glutinous rice flour
• soybean flour
• white sugar

Ingredients

Steps

1. 1 Close-up of dumplings

   

2. 2 First put the glutinous rice flour into a clean rice cooker, pour in an appropriate amount of water, and knead the glutinous rice flour vigorously until it is cake-like, and then knead it into strips; 2. Shape into millet balls and knead them into dumpling-sized balls; 3. Add water to the pot, and when the water boils, put the glutinous rice balls into the pot and boil until the balls float to the surface, then take them out;

   

3. 3 During the cooking time of the dumplings, you can prepare the coating for wrapping the dumplings - rice cracker bean flour + white sugar, and put them into a clean container. The proportion of sugar can be adjusted according to personal taste;

   

4. 4 After the dumplings are cooked, take them out and put them into the prepared soybean flour. Shake the container until the dumplings are completely covered by the coating, which is the finished rice cracker. 6. Use chopsticks to take out the rice crackers, put them on a plate, and you are ready to enjoy.

   

5. 5 Add some dragon fruit, and a simple breakfast is ready. It can also be used as an afternoon snack