Oyster Sauce Garlic Mai Cai

Overview

How to cook Oyster Sauce Garlic Mai Cai at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cornstarch
• garlic
• oyster sauce
• sesame oil
• wheat vegetables
• salt

Ingredients

Steps

1. 1 Cut off half of the leaves of the wheat vegetables, clean them, and cut the wheat vegetables into quarters

   

2. 2 Peel and flatten the garlic and chop into minced garlic

   

3. 3 Boil water in a pot, add a little salt and a few drops of peanut oil

   

4. 4 Add the wheatgrass and cook over high heat for about 20 seconds until the wheatgrass leaves become soft

   

5. 5 Take out the cooked wheat vegetables and arrange them evenly on the plate

   

6. 6 Heat up the oil pan, add minced garlic and saute over low heat until fragrant

   

7. 7 Add 3 tablespoons of oyster sauce, chicken essence, and a few drops of sesame oil and stir-fry evenly

   

8. 8 Finally add one third of the bowl of starch water and boil

   

9. 9 Picture of the finished product, pour the prepared garlic sauce on the wheat vegetables.