Enoki mushrooms in soup

Overview

How to cook Enoki mushrooms in soup at home

Tags

• hot dishes
• home cooking
• maternity
• lunch
• enoki mushroom
• shi yunsheng soup stock
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Chopped green and red peppers

   

3. 3 Pour Shi Yunsheng's clear chicken soup into the pot and bring to a boil

   

4. 4 Add the washed enoki mushrooms and cook briefly

   

5. 5 Then take it out and pour the soup into a bowl (you can put a piece of lettuce at the bottom of the bowl for serving)

   

6. 6 Put an appropriate amount of oil in the pot, sauté the green and red peppers until fragrant, and add a little salt to taste

   

7. 7 Just pour it on the enoki mushrooms