Tremella lily and pear soup

Overview

Warm, delicious, soft and smooth

Tags

• soup
• lily
• pear
• tremella
• water

Ingredients

Steps

1. 1 Soak the white fungus and dried lily in cold water half an hour in advance. After the white fungus has grown, pick it into small florets

   

2. 2 Put water in the casserole, put it on the gas stove to boil the water, and put the washed and picked white fungus lilies into the casserole. The water can be more or less according to personal preference. At this time, you can cut the pears. The pears need to be cut into small pieces of one centimeter square

   

3. 3 After the pears are cut, add them to the casserole. Now that all the materials have been downloaded, you can finally adjust the amount of water. For pears, you can use Sydney pears or Crown pears. Sydney pears are sweet but have a lot of residue. Crown pears are waxy and soft. Personally, I prefer Crown pears

   

4. 4 The ingredients themselves are well cooked, but they will become thicker if cooked for a longer time. I usually cook the casserole for an hour and a half and turn the heat to the minimum, so the water hardly evaporates.