Stir-fried pork sausage

Overview

How to cook Stir-fried pork sausage at home

Tags

• hot dishes
• home cooking
• chaotian pepper
• dried chili pepper
• ginger
• green onions
• large intestine
• oyster sauce
• zanthoxylum bungeanum
• garlic
• green pepper

Ingredients

Steps

1. 1 Prepare the ingredients, two green onions, two green peppers, and half a carrot (optional).

   

2. 2 Sprinkle flour and salt on both sides of the pig intestines and wash

   

3. 3 Bring water to a boil, put the pig intestines into the boiling water and cook for 3 minutes.

   

4. 4 Chop all ingredients and set aside.

   

5. 5 Heat oil in a pan, add dried Sichuan peppercorns and saute until fragrant; then add ginger, garlic and chili peppers and saute until fragrant

   

6. 6 Add the pig intestines and stir-fry for about 2 minutes until the intestines are 6 minutes cooked. Pour in the light soy sauce and stir-fry a few times using oil

   

7. 7 Then add green onions, green chilies and stir-fry over medium heat

   

8. 8 Add salt, MSG, Laoganma and cook