Hand-shredded cabbage

Overview

A very simple and delicious home-cooked dish.

Tags

• hot dishes
• home cooking
• cabbage
• salt

Ingredients

Steps

1. 1 A plate of hand-shredded cabbage

   

2. 2 Green peppers, dried red peppers, scallions, heat oil in a pan, stir-fry with light soy sauce, add less soy sauce to increase freshness

   

3. 3 Put the cabbage into the pot, stir-fry for two to three minutes, add salt and two grains of MSG and it is ready to serve.