Pork floss

Overview

I have made pork floss many times, but in the end I always felt that the taste was unsatisfactory. Yesterday I bought two pounds of front leg meat and tried making it. I was very satisfied with the result this time, it was crispy and crispy. Because after I used the meat floss button of the bread machine to make it, I also stir-fried it in a pan until it was crispy and fragrant. I also changed the recipe of the ingredients. I made it myself without adding meat spices or anything else. It is very healthy

Tags

• snacks
• children
• breakfast
• chives
• cooking wine
• pork shank
• sesame oil
• star anise
• zanthoxylum bungeanum
• ginger slices
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the fat and skin from the pork front leg meat, wash and cut into half mahjong-sized pieces

   

2. 2 Add ginger slices, pepper, Sichuan peppercorns, star anise, soy sauce and cooking wine

   

3. 3 Pour in an appropriate amount of water, add scallions, and cook in a pressure cooker for about 10 minutes

   

4. 4 After cooking and deflating, take out the meat pieces

   

5. 5 Put it into a plastic bag and smash the meat pieces, because it is easy to handle when it is soft

   

6. 6 Take it out and tear it into shreds, put it in the bread bucket, add salt, cover it with tin foil to prevent the meat from jumping out, and activate the meat floss button

   

7. 7 After the bread machine stops, apply sesame oil in a pan and fry over low heat until golden brown. You can add some salt as appropriate

   

8. 8 Finished product