Taro and Basa Fish Pot
Overview
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Tags
Ingredients
Steps
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Blanch the ground taro and set aside.
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Cut pangasius into pieces and marinate with cooking wine, salt, black pepper, and cornstarch for preparation.
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After 1000 grams of water is boiled, add 100 grams of Little Sheep Hot Pot clear soup and bring to a boil.
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Add tomatoes, green onions, and cabbage and bring to a boil.
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Add pangasius and bring to a boil, cooking for 1 minute more.
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Turn off the heat and add green onions.
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Edible!