Braised prawns

Overview

How to cook Braised prawns at home

Remove the heads and threads from the shrimps, wash them and set aside
Heat up the pan and add oil (more oil than usual for cooking). When the oil is hot, add the green onions, shredded ginger and minced garlic and stir-fry until fragrant
Sauté the onion, ginger and garlic until fragrant, add the prawns and fry until they change color
Use a bowl, add a tablespoon of soy sauce, a little salt, a little sugar, mix well and set aside
After the shrimp changes color, add the prepared juice and simmer for 2.3 minutes before serving