Banana Cocoa Cake

Overview

I have liked oil-free cakes for a long time, and I tried them again today. It is paired with banana and cocoa powder. With the addition of these two ingredients, this oil-free cake has a lot more flavor. Friends who like it can also refer to it.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• banana
• cake flour
• cocoa powder
• egg
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients such as cake flour, cocoa powder, sugar, eggs, and banana.

   

2. 2 In the split egg beating method, first beat the egg whites and sugar until foamy, then add the egg yolks and increase the speed of the egg beater.

   

3. 3 Beat until the egg yolks and egg whites are combined.

   

4. 4 Sift in the cocoa powder and cake flour one at a time.

   

5. 5 Mix until there is no dry powder, then add it to the mold. Bake in the preheated oven at 150 degrees for 10 minutes.

   

6. 6 Then cut the banana on top and bake it in the oven at 150 degrees for 30 minutes.

   

7. 7 This completes this banana cocoa cake.