Lazy Egg Sauce

Overview

Kuaishou egg sauce can be mixed with noodles, mixed with rice, and can also be dipped in various vegetables, so versatile!

Chop the scallions into finely chopped green onions, add 1 teaspoon of starch and 3 teaspoons of water to the eggs and mix well, add appropriate amount of water and 2 teaspoons of starch to the bean paste and mix into a paste.
Heat oil in a pan, add eggs and stir-fry
When the eggs are almost solid, add the chopped green onions and stir-fry
After the chopped green onion becomes soft, add the bean paste and stir-fry. Stir-fry for a few times until the sauce bubbles and is cooked.
It smells delicious! It tastes better!