Scallion pancake

Overview

I made many kinds of pancakes this weekend, each with different tastes. They are very popular among my family. This scallion pancake is very beautiful in color, embellished with some green scallions, and tastes strong and delicious.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• flour
• oil
• chopped green onion
• salt

Ingredients

Steps

1. 1 Mix flour with warm water

   

2. 2 Let the dough rise for 20 minutes

   

3. 3 Chopped green onion

   

4. 4 Hot fry the scallion oil and set aside

   

5. 5 Roll the dough into thin sheets

   

6. 6 Sprinkle a layer of chopped green onion on top

   

7. 7 Add scallion oil, spread it flat, and roll it up

   

8. 8 Then roll it up like this

   

9. 9 Roll into pancakes

   

10. 10 Put oil in the pan

    

11. 11 Place the cake inside and fry until golden brown on both sides

    

12. 12 After frying, place on a plate and fluff

    

13. 13 Plate it and start eating, haha