Stir-fried shredded pork and lamb tail with bamboo shoots and beans

Overview

How to cook Stir-fried shredded pork and lamb tail with bamboo shoots and beans at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• lamb tail bamboo shoots
• oil
• shredded lean pork
• with beans
• salt

Ingredients

Steps

1. 1 Ingredients: Scalloped beans (picked and washed), sheep tail bamboo shoots (soaked to remove salt), lean pork shreds

   

2. 2 Tear the lamb tail bamboo shoots and cut them into sections on the chopping board. Set aside.

   

3. 3 Add appropriate amount of cooking wine to the lean pork shreds.

   

4. 4 Add appropriate amount of oil.

   

5. 5 Add appropriate amount of salt.

   

6. 6 Mix well and marinate.

   

7. 7 Then, blanch the picked and washed beans in a pot of water and take them out.

   

8. 8 Heat oil in a pan, add lean pork shreds and stir-fry until cooked.

   

9. 9 Then, add the blanched beans and chopped lamb tail bamboo shoots and stir-fry.

   

10. 10 Then, add an appropriate amount of salt. .

    

11. 11 Add appropriate amount of chicken essence.

    

12. 12 Season, stir-fry and serve.

    

13. 13 Remove from pan and plate.