Braised Fish Nuggets

Overview

A spoonful of sauce makes a dish, a simple and quick home-cooked dish - Braised Fish Nuggets in Sauce.

Prepare the ingredients: Select the part of the herring near the tail, wash it and cut it into pieces for later use. Slice the ginger and cut the green onion into small pieces.
Pour 10 ml of rice oil into the pot.
Add ginger slices.
Pour in the washed herring pieces.
After frying for a while, add 2 tablespoons of WeiDaMei Zhenpin cooking wine. The cooking wine can be poured in when the food is slightly hot, which will have a better effect of removing the fishy smell and increasing the aroma.
Pour in 1 tablespoon (20g) green onion and June bean paste.
Pour in 200 ml of water.
Cover the pot, bring to a boil over high heat and simmer for 10 minutes.
After opening the lid of the pot, reduce the juice slightly, sprinkle some green onions and turn off the heat.
A spoonful of sauce makes a complete meal.
Served with a bowl of rice, it is ready to serve.