canned peaches

Overview

How to cook canned peaches at home

Peel, core and cut peaches.
Prepare rock sugar.
Pour water into a saucepan, bring to a boil, add rock sugar, and stir until the rock sugar is fully dissolved.
Stew for ten minutes. It depends on your personal preference. If you like it softer, you can extend the time appropriately. Add Nestle orange flavored fruit vitamins for coloring. Continue to cook for one minute and turn off the heat.
Let warm.
Pour into a crisper and refrigerate.
Sweet canned peaches fresh from the oven.