Lazy Corn Bone Soup

Overview

Kuaishou soup is light and has the fragrance of corn and mushrooms, and tastes sweet like carrots!

Tags

• soups
• bones
• corn
• mushrooms
• onions
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Finished product

   

2. 2 Wash the bones in boiling water, cut the corn and carrots into pieces, prepare green onion knots, two mushrooms, and a piece of ginger

   

3. 3 Pour everything into the pressure cooker with water

   

4. 4 Cover, turn on the steam and cook for another 10 minutes, then turn off the heat and wait for it to cool down naturally

   

5. 5 You can open the lid, take out the onion knots, and add an appropriate amount of salt

   

6. 6 Put in a bowl and eat...