Steamed Egg
Overview
Steamed eggs not only maintain the original flavor of eggs but are also very nutritious, so they are almost an indispensable dish on our family table!
Tags
Ingredients
Steps
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Fresh eggs.
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Beat into a bowl and mix with a manual omelette.
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Beat in a clockwise direction for about thirty seconds, add a little salt, and continue to mix.
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Add cold water (the ratio is 1:15: 1:1 egg liquid, 1:5 water), mix well and use a spoon to skim off the bubbles on the surface.
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Boil water in a pot beforehand and put in a shallow dish.
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Carefully pour in the egg mixture.
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Cover and steam over high heat for three minutes, then turn off the heat.
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After a minute, open the lid and quickly add the green onions to cover.
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Take it out carefully and drizzle with sesame oil and light soy sauce.
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Isn’t it very tender?
