Grilled Longli Fish

Overview

How to cook Grilled Longli Fish at home

Tags

• home cooking
• quick dishes
• lunch
• dinner
• cooking wine
• dragon fish
• light soy sauce
• onions
• white sugar
• black pepper
• ginger
• lemon slices
• salt

Ingredients

Steps

1. 1 Use a kitchen towel to absorb the water from the Longli fish. Sprinkle some salt, black pepper, and a little sugar evenly, and then grab it.

   

2. 2 Add cooking wine, light soy sauce, green onion and ginger, mix well.

   

3. 3 Add lemon slices, mix well and marinate for one hour.

   

4. 4 Brush both sides of the marinated fish with olive oil and place on a baking sheet lined with foil. The ingredients used for pickling are placed on top. Preheat the oven to 190 degrees for five minutes.

   

5. 5 Bake at 190 degrees for 20 minutes. Remember to take it out and turn it over after ten minutes.

   

6. 6 Discard the onions and ginger, serve on a plate.