Taro Ball Bird’s Nest QYou Yixia

Overview

The fresh and refreshing bird's nest is mixed with the soft and chewy taro balls. The taro balls have the sweetness of taro and sweet potato when bitten, but also have the solid elasticity of glutinous rice. When you chew slowly, you can taste the unique aroma of sweet potato and taro. There are also a few broken nuts jumping around in your mouth. The taste is so dreamy.

Tags

• dessert
• condensed milk
• nuts
• purple sweet potato
• ready-to-eat bird's nest
• sweet potato
• tapioca flour
• taro
• white sugar

Ingredients

Steps

1. 1 Cut sweet potatoes and taro into pieces and steam them over water;

   

2. 2 Peel off the skin, sprinkle with white sugar and tapioca flour while hot, and mash;

   

3. 3 Knead each into a smooth dough; (remember to add water during the process)

   

4. 4 Roll into long strips and cut into small pieces to make taro balls;

   

5. 5 Pour in boiling water and cook until it floats, then turn to low heat and cook for another 3 minutes;

   

6. 6 Remove and put into ice water for later use.

   

7. 7 Plating. Add taro balls and instant bird's nest;

   

8. 8 Drizzle with condensed milk, sprinkle with chopped nuts and serve.