Chocolate Donuts – Delicious Circles

Overview

I tried making cute and compact donuts, but I didn’t expect them to taste really good. The perfect decoration of chocolate sauce and colorful strips made the compact donuts instantly lively and cute. So do you know why donuts are shaped like this? It's very particular, because donuts need to be deep-fried, and the hollow shape is very conducive to evenly frying them. Take a look, the food is also very smart. I was busy until the evening. It was completed at nearly 9 o'clock. My son, who was about to take a bath and go to bed, passed by the kitchen. Suddenly, he found these beautiful donuts. He couldn't help but screamed. A big tongue formed a triangle, swinging back and forth. Then he didn't want to leave. He asked pitifully: Are there any leftovers? I'm a little hungry. Haha, this guy couldn't move his legs again. He had already eaten one before even applying the chocolate sauce. Now it seems that another one is about to be eliminated. I had a good breakfast today and had two donuts. Bring two to share with good friends.

Tags

• baking
• butter
• colorful decorative candy bars
• edible oil
• egg liquid
• high gluten flour
• low gluten flour
• sugar
• yeast
• dark chocolate
• milk
• salt

Ingredients

Steps

1. 1 Pour high flour, low flour, yeast, milk, egg liquid, sugar, and salt into the bread machine, start the dough process, and knead into dough.

   

2. 2 After kneading the dough, add 20 grams of butter, start the dough process again and knead the dough 3-4 times.

   

3. 3 It can pull out a translucent film, that is, stop kneading the dough and start fermentation during the expansion stage.

   

4. 4 When the dough has doubled in size, take it out. Use your hands to gently press the dough to release the large air bubbles inside. Let it rest for 10 minutes.

   

5. 5 Sprinkle a little dry flour on the dough table and roll the dough into a cake about 1 cm thick.

   

6. 6 After rolling it out, let it rest for a few minutes and use a mold to stamp the donut ring shape on it.

   

7. 7 Pressed donuts, carefully remove.

   

8. 8 Pressed donuts, carefully remove.

   

9. 9 Remove the middle part of the donut.

   

10. 10 Remove the middle part of the donut.

    

11. 11 Sprinkle an appropriate amount of dry flour on the baking sheet and arrange the donuts, leaving some space, so they will ferment and grow in size.

    

12. 12 Preheat the oven to 100 degrees for 10 minutes and then proceed to secondary fermentation.

    

13. 13 Heat oil in a pan, fry the fermented donuts over low heat until golden brown, turning occasionally.

    

14. 14 Don't leave, be sure to turn over.

    

15. 15 Don't leave, be sure to turn over.

    

16. 16 Fry until golden brown and take out of the pan. Drain the oil until cool.

    

17. 17 Take 100 grams of dark chocolate and melt it over water.

    

18. 18 Take a donut and coat one side with chocolate. If it's not evenly coated, you can use chopsticks or a small brush to spread it evenly.

    

19. 19 After brushing with chocolate, immediately sprinkle with colored candy strips.

    

20. 20 Place on baking sheet to cool.