Crispy and Sour Vegetables

Overview

Cold dishes have always been loved by everyone, and the preparation is simple and easy to learn! I think its biggest highlight is that it can retain the maximum nutrition of ingredients. A delicious cold dish is nothing more than the highlight of the table. The combinations of cold dishes are also ever-changing, but don't mix them randomly as it will upset your stomach. This cold dish is very particular about the combination. It is simple to make, in line with nutrition, and has a unique sour and crisp taste. You might as well give it a try.

Tags

• cold dishes
• cabbage
• cucumber
• garlic cloves
• vinegar
• bell pepper
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Cleaning raw materials

   

2. 2 Break the cabbage into slices and put them in boiling water, then add cold water

   

3. 3 Cut pepper into strips

   

4. 4 Cut carrots and cucumbers into strips

   

5. 5 Cabbage cut into strips

   

6. 6 Put the chopped ingredients into a large container, add chopped garlic, vinegar, and a little salt and mix evenly.

   

7. 7 Just put some sesame oil on it