Zucchini Patties

Overview

How to cook Zucchini Patties at home

Chop the pork and add the shrimps
Chop until blended into the pork
Add salt, chicken essence, cooking wine, 2 tablespoons of starch, and corn oil, stir evenly, add stock and stir well
Add chopped green onion and mix well
Slice the zucchini and scoop out the center
Dip in dry flour
Add the filling
Beat two eggs, add four spoons of dry starch and a little salt and mix well
Fry after all the fillings are filled
Apply a layer of paste evenly
Heat oil in a hot pan and fry for three minutes, flip over and fry for another three minutes
Plating