Homemade-fried bacon with leeks

Overview

How to cook Homemade-fried bacon with leeks at home

For the bacon, take the five-part position and slice it into pieces for later use.
Pick the leeks, wash them and cut them into three-finger lengths.
Heat the pan with cold oil, add the bacon and stir-fry for a few times until the fat becomes slightly translucent.
Add leeks, stir-fry over high heat, add salt, and stir-fry.
Pay attention to the heat. When the leeks are soft, you can turn off the heat and remove from the pot. Bacon will become hard if fried for a long time, and leeks will become stale and soupy if fried for a long time.