Hot dog caterpillar
Overview
I haven’t baked bread for a long time. This time, because my son is going to bring delicious food for his spring outing tomorrow, I wanted to make some cute caterpillar bread for him to take with him. Who would have thought that it would become bigger. I used the recipe of milk sachets as the fabric, and added salad dressing, meat floss, and grilled sausage because my son is a carnivore.
Tags
Ingredients
Steps
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Prepare various ingredients.
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Warm the milk, dissolve the yeast in it, then mix together all the ingredients except butter and knead evenly, add butter and knead until the dough can be stretched out into a thin layer.
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Let the kneaded dough rise in a warm place until doubled in size.
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Divide the risen dough into ten small doughs.
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Roll each small piece of dough into a rectangular shape. Use a knife to cut a strip on the long end 1/3 of the dough. Spread salad dressing and pork floss on the other 2/3, and place the sausage on one end.
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Gently roll up the sausage from one end. Place the rolled dough evenly on the baking sheet.
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Place the dough in the oven with a bowl of hot water underneath to ferment. After fermentation is completed, take out the baking pan, set the oven temperature to 170 degrees, and preheat for ten minutes. At this time, brush the dough with egg wash and sprinkle with sesame seeds.
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When the oven is preheated to 170 degrees, place the baking sheet into the oven and bake for about 18 minutes.
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It’s out.
