Stir-fried bitter melon
Overview
Those who hate eating bitter melon are in luck, it won’t be bitter when fried like this! And it’s super delicious
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Ingredients
Steps
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Cut bitter melon into thin slices (remove the white inside)
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Blanch for two minutes
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Blanch the water and squeeze out the water (be sure to squeeze out the water)
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Ingredients to prepare
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Add garlic, dried chili pepper and saute until fragrant, then add chopped peppercorns
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Pour in the bitter melon, stir-fry for seven to eight minutes, add appropriate amount of salt and seasoning, and stir-fry the chicken essence
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Super delicious