Honey red beans

Overview

[Honey Red Beans] Another way to make honey beans. I have made honey beans more than once before, mostly because I didn’t control the heat properly and ended up turning into bean paste. Good honey beans are cooked but not rotten, and the particles are intact. Whether they are cooked in soup or stuffed in bread and toast, they have clear particles and a solid texture. The finished honey beans are too sweet and always feel a bit cloying, so I’d better make them myself. This time I used the steaming method to cook the red beans, which was quite good.

Tags

• snacks
• home cooking
• honey
• red beans

Ingredients

Steps

1. 1 Wash 300 grams of red beans and soak in water overnight. .

   

2. 2 Pour out part of the water in which the beans are soaked until the beans are covered by one centimeter, then place them on the basket to steam

   

3. 3 I used it for forty minutes, and I could open the lid to inspect it. The beans could be pinched open with my hands, and the inside should be powdered and glutinous.

   

4. 4 Drain the water from the steamed beans.

   

5. 5 Add about 50 grams of honey, mix well and put it in the refrigerator.

   

6. 6 It will be ready after a day, and you can stir it a few times in between.