Steamed baby abalone with garlic

Overview

How to cook Steamed baby abalone with garlic at home

Tags

• high-end
• cooking wine
• peanut oil
• minced garlic
• salt
• small abalone
• soy sauce

Ingredients

Steps

1. 1 The abalone has already been processed by the stall owner, so you only need to clean the abalone shell with a brush, and wash the abalone meat and shell separately. It is very convenient. Place the washed abalone one by one on the abalone shell, put the pot under cold water, put the small abalone in the pot, cover the lid, and steam for 5 minutes on high heat,

   

2. 2 minute after the water boils, remove the lid of the pot, pour the prepared sauce (soy sauce, salt, peanut oil, cooking wine, garlic mixture) with a spoon on the abalone, then cover the lid and steam over high heat for 5 minutes, turn off the heat and wait for 2 minutes before taking the abalone out.

   

3. 3 I forgot to buy chopped scallions. It lacked some embellishments, so I was not so satisfied. However, the taste was great. The abalone was refreshing, not old at all, and tasted very delicious.