Honey crispy cake
Overview
There used to be only a single product sold in the streets and alleys - crispy anhydrous honey cake. It was so popular that there were always long queues, and occasionally it caused dissatisfaction and complaints because someone bought too much at once. Now you can make this cake at home. In the various dessert shops now available, you can recall the taste of old-fashioned cakes in your memory.
Tags
Ingredients
Steps
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Take the eggs out and let them warm, then break them into a basin and add fine sugar.
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Beat in warm water at about 40 degrees until the color turns white.
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Add honey and continue beating until there are obvious textures. That is, the dripping lines will not disappear when the egg beater is lifted.
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Sift in half of the low-gluten flour and mix evenly.
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Continue to sift in the other half of the low-gluten flour and mix evenly.
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Pour the corn oil into the batter in a circular motion along the spatula, and quickly mix evenly.
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Pour into the mold eight-quarters full, sprinkle with a little white sesame seeds, and bake in the middle of a preheated oven at 200 degrees for 5 minutes, then turn to 170 degrees and bake for another 15 minutes.
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Finished product
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Finished product
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Finished product
