Grilled Eggplant

Overview

How to cook Grilled Eggplant at home

Tags

• hot dishes
• edible oil
• eggplant
• flour
• oyster sauce
• garlic
• soy sauce

Ingredients

Steps

1. 1 Cut the eggplant into strips, marinate with salt for 10 minutes, mince the garlic,

   

2. 2 Add pepper and five-spice powder to the flour to make a paste, and put the pickled eggplant into it,

   

3. 3 Put oil in the pot, wait until the oil is 70% hot, add the battered eggplants, and fry until the eggplants are cooked (the heat should not be too high, just medium to low heat)

   

4. 4 Remove the fried eggplant and put it on a plate. Add the remaining oil, green onion, minced garlic, oil, soy sauce, and water (don’t put too much water, you don’t need to add salt, because the eggplant has been pickled, and there is oil and soy sauce at the end. If it is heavy, you can add less). Boil water to thicken the gravy.

   

5. 5 Pour the cooked gravy on the eggplant