Sweet and Sour Garlic

Overview

Because of the bad weather, my dad dug the garlic before it was mature and worried that it would spoil, so part of it was used for soaking and part of it was made into sweet and sour garlic. Sweet and sour garlic is a good companion for family meals. It tastes sour and sweet, and has the effect of relieving greasiness and aiding digestion. Sweet and sour garlic is very simple to make and convenient to eat. Friends who are interested can try it.

Tags

• pickles with soy sauce
• home cooking
• preparing meals
• rock sugar
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Peel off the outer skin of the garlic, wash it, and marinate it with a small amount of salt for one day, stirring occasionally.

   

2. 2 Put the garlic into the glass bottle half full.

   

3. 3 Add appropriate amount of rock sugar.

   

4. 4 Pour the balsamic vinegar over the rock sugar.

   

5. 5 Seal with plastic wrap.

   

6. 6 Store in a cool place for one month before consumption.