Teriyaki Chicken Leg Mushrooms

Overview

The dish I made today is very simple, just use teriyaki sauce for seasoning. The rice soaked in the soup is particularly delicious. Dishes introduction: Teriyaki comatus mushrooms, a dish with a fishy flavor. Ingredients: 300 grams of comatus mushrooms, 30 grams of teriyaki sauce

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• coprinus comatus
• garlic
• ginger powder
• teriyaki sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Chop some chopped green onion, minced ginger, minced garlic

   

3. 3 Heat oil in a pan, add minced ginger, and fry garlic until fragrant

   

4. 4 Add Coprinus comatus and stir-fry (be sure to control the moisture after washing)

   

5. 5 The water will come out after a few stir-fries over high heat, so you need to fry them quickly to make them delicious

   

6. 6 Pour some teriyaki sauce

   

7. 7 Add some salt, stir well and take out the pan

   

8. 8 Someone said this dish tastes like fish