Roasted Pork and Stewed Potatoes

Overview

The leftover Cantonese-style roast pork from the second day of the Lunar New Year is great for braised potatoes.

Tags

• hot dishes
• home cooking
• cantonese style roast pork
• oil
• onions
• oyster sauce
• potatoes
• soy sauce

Ingredients

Steps

1. 1 Cantonese style roast pork.

   

2. 2 Peel the potatoes.

   

3. 3 Cut into pieces and rinse several times.

   

4. 4 Chop green onions.

   

5. 5 Heat the oil pan and stir-fry the roasted pork to release the oil.

   

6. 6 Add potatoes and stir-fry, pour half a bowl of water and bring to a boil.

   

7. 7 Add oyster sauce and soy sauce and stir well. (The roasted pork is salty, so use less seasoning.)

   

8. 8 Cook until the potatoes are soft, add the chopped green onion and stir-fry evenly.

   

9. 9 Great way to kill leftover meat.