Super simple sweet and sour fan ribs, pork ribs, bones common method permanent income

Super simple sweet and sour fan ribs, pork ribs, bones common method permanent income

Overview

Hi, friends, today I will teach you a common method of making sweet and sour meat. What about permanent profit? When I bought the pork fan bones in the supermarket, I asked my aunt to chop them into small pieces. It is recommended to buy pork fan bones that are a little fatter (here I will explain why I buy pork fan bones, because the ribs are expensive, hahahaha)

Tags

Ingredients

Steps

  1. Buy the bones and soak them in water to remove the blood.

    Super simple sweet and sour fan ribs, pork ribs, bones common method permanent income step 1

  2. Remove and drain the water, and dry it with kitchen paper. The drier the better (to avoid frying the pan for a while).

    Super simple sweet and sour fan ribs, pork ribs, bones common method permanent income step 2

  3. Prepare ingredients: Pour all sauce into a bowl.

    Super simple sweet and sour fan ribs, pork ribs, bones common method permanent income step 3

  4. Preheat the pan, pour the bones in, fry the oil over low heat, and fry on both sides until golden brown and slightly charred.

    Super simple sweet and sour fan ribs, pork ribs, bones common method permanent income step 4

  5. Preheat the casserole, pour in the ribs, and cover the ribs with hot water.

    Super simple sweet and sour fan ribs, pork ribs, bones common method permanent income step 5

  6. Pour all the seasonings into the pot, cover, bring to a boil over high heat, simmer over low heat for forty minutes, and reduce the juice over high heat.

    Super simple sweet and sour fan ribs, pork ribs, bones common method permanent income step 6

  7. Finally, sprinkle some cooked sesame seeds to garnish it. As a meat lover, I am really satisfied😁.

    Super simple sweet and sour fan ribs, pork ribs, bones common method permanent income step 7