Clam Steamed Egg
Overview
Clam steamed egg is a very delicious egg custard. It is very simple to make and the cost is very low, but it tastes very delicious. The clams and eggs burst out deliciously together. To make delicious food, you must pay attention to a few points: 1. When raising clams, add a few drops of cooking oil to the salt water to let it spit out the sand; before making, put the clams in a closed container and shake constantly to make the sand spit out more thoroughly; 2. Sieving the egg liquid is very important. You can cover the surface of the bowl with plastic wrap to avoid water vapor dripping onto the custard. Steam it in a boiling water pot for eight minutes, so as to ensure that the steamed custard has a smooth surface and is delicious.
Tags
Ingredients
Steps
-
Prepare raw materials;
-
Soak the clams in salt water after buying them, add a few drops of oil, and change the water several times during the process; before preparing to make, put the clams in a crisper, add a little water, cover it, hold the crisper with both hands, and shake it up and down, so that the sand inside the clams can be cleaned more thoroughly;
-
Put cold water into the pot, put the cleaned clams into it, then add three slices of ginger and cook over high heat;
-
Wait until the clam shells explode. Take out the fried clams immediately and put them into a bowl for later use;
-
Crack the eggs into a bowl, add an appropriate amount of salt, and break them up with chopsticks;
-
Then add an appropriate amount of the same amount of water and continue to disperse it;
-
Put the prepared clams into a plate, filter the egg liquid through a sieve and put it in;
-
Then wrap the surface with plastic wrap,
-
Place in a pot of boiling water and steam for eight minutes;
-
Take out the steamed egg custard and pour some sesame oil and chopped green onions on the surface.
-
It's served.
