Vegetable and meat soup
Overview
How to cook Vegetable and meat soup at home
Tags
Ingredients
Steps
-
Wash and tear the enoki mushrooms, cut the tomatoes into pieces, and cut the baby cabbage into sections
-
Wash the lean meat and cut it into slices. Add an appropriate amount of soy sauce and corn starch and mix well
-
Add an appropriate amount of oil to the pot, add the tomato cubes and stir-fry until fragrant
-
Add appropriate amount of water and boil
-
After the water boils, add enoki mushrooms and baby cabbage and bring to a boil over high heat
-
Add appropriate amount of salt and chicken essence to taste
-
Cook on low heat for 2 minutes, then turn to high heat and pour in the meat slices,
-
Cook until the meat slices are cooked, then turn off the heat
-
Finished product pictures