Red date rice dumpling
Overview
How to cook Red date rice dumpling at home
Tags
Ingredients
Steps
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Soak the glutinous rice four hours in advance, wash the red dates and reed leaves, blanch them in a pot of boiling water, take them out and set aside.
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Take three reed leaves and fold them into a bowl shape as shown in the picture. First put a jujube and then a little glutinous rice.
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Hold the left hand with the tiger's mouth and buckle it hard on the rice dumpling leaf in the right hand.
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Use your right hand to stroke the rice dumpling leaves
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Fold out a false corner. This step is difficult to perform and can easily cause rice leakage.
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The fake horns are done.
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Tie it tightly with a string, and a rice dumpling is ready.
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Make all the rice dumplings in sequence.
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Be beautiful!
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Put it into the electric pressure cooker and pour in appropriate amount of water.
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Completed in about half an hour.
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Finished product picture!